Lava Salmon Tatar a creamy volcanic eruption on the plate.
Spicy salmon tartare with cream cheese and masago, topped with salmon, unagi sauce & heat
Tuna Ember Tatar Spicy tuna tartare with cream cheese and masago, double topped with tuna tartare and refined with unagi sauce & flame.
Surimi Heatwave baked hot and wildly aromatic. Prawn tempura, avocado and cucumber, with surimi tempura, cream cheese, sriracha, peanut kernels & unagi sauce on top
Seafood Symphony Refined by Fire. Defined by Flavor. Surimi and avocado as a base, topped with salmon, tuna & ebi refined in the flame for a warm play of colors and flavors.
Veggie Avocado Fire Fresh, mild and irresistible. Creamy avocado and Japanese mayo, wrapped in a delicate avocado coating, refined with sesame seeds.
VIVA CON AGUA Leise Still. Clear. Local.
Still mineral water
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